Candy Cane Cookies - Sandra Lee
I remember making these as a little girl with my mom and grandmother. This is Sandra Lee's recipe from foodnetwork.com - so simple, but ohhh so good. Caution: they are addictive! :)
Ingredients
12 serv.Step-by-step instructions
- 1
Preheat oven to 325 degrees F.
- 2
In a bowl, combine sugar cookie mix, melted butter, egg, cream cheese, and flour; mix together to form dough. Separate dough into 2 equal portions and place in 2 different bowls.
- 3
Add red food coloring gradually to 1 bowl of dough, kneading together until desired shade of red is created.
- 4
To second bowl of uncolored dough, add peppermint extract and knead together.
- 5
On a floured work surface, shape each dough into balls and then roll each ball into 1/4-inch-wide ropes, each about 6 inches long.
- 6
For each cookie, carefully twist some of the red and white ropes of dough together and shape into a candy cane. Spread candy canes out on cookie sheets and bake on the top shelf of the oven for about 10 to 12 minutes. Transfer to a rack to cool before serving.
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