Candied Yams

• (29 ounce) can sweet potatoes↗1 can
• butter↗2 teaspoons
• brown sugar↗1⁄4 cup
• cinnamon↗1 teaspoon
• miniature marshmallow1 cup

Step-by-step instructions

1. 1

   Drain 1/2 of the juice from the can of sweet potatoes. Place in a casserole dish. Dot with butter. Mix brown sugar and cinnamon together and sprinkle on top. Add cover top with marshmallows. Cover loosely with foil and bake for 20-25 minutes at 325°F.