Candied Sweet Potatoes - Southern Traditional (Low Fat)

• butter↗1⁄4 cup
• sweet potatoes↗6

  peeled and sliced

• white sugar↗1 cup
• ground cinnamon↗1 teaspoon
• ground nutmeg↗1 teaspoon
• salt↗1⁄4 teaspoon
• frozen orange juice concentrate↗8 ounces

Step-by-step instructions

1. 1

   Melt butter in a large skillet over medium-low heat. Add oranje juice and mix in until melted.

2. 2

   While butter is melting, in a small bowl combine sugar, cinnamon, nutmeg and salt.

3. 3

   Add sliced potatoes to melted butter and turn to coat.

4. 4

   Sprinkle sugar mixture over potatoes, stir to coat.

5. 5

   Cover skillet, reduce heat to low.

6. 6

   Stirring occasionally, Cook for 50-60 minutes (depending on how thick you sliced your potatoes), or until potatoes are tender.