Camarao Grelhado Piri Piri (Grilled Shrimp Pili Pili)

• shrimp↗2 lbs

  uncooked

• chile↗1 teaspoon

  minced (pili pili)

• garlic cloves↗4

  chopped

• lemon juice↗2 tablespoons
• peanut oil1⁄2 cup
• salt↗
• pepper↗

Step-by-step instructions

1. 1

   Shell the shrimp, leaving the tail "fins" intact. Devein.

2. 2

   In a small bowl, whisk together chile, garlic, lemon juice and half the oil.

3. 3

   Drizzle in the remaining oil, whisking. Add salt and pepper to taste.

4. 4

   Place the shrimp in a large bowl or ziploc baggie. Pour over the oil mixture, making sure that all shrimp are covered.

5. 5

   Refrigerate at least 3 hours, stirring occasionally.

6. 6

   Preheat the broiler or grill.

7. 7

   Cook shrimp for 2 minutes on each side, or until pink.