California Wilted Spinach Salad

• Baby Spinach↗1 ounce

  package

• orange juice↗1⁄4 cup
• rice vinegar↗3 tablespoons
• canola oil↗1 tablespoon
• grated orange zest1⁄2 teaspoon
• Worcestershire sauce↗3

  dashes

• fresh ground black pepper↗
• bacon bits↗1 tablespoon
• orange↗1

  peeled and sectioned

Step-by-step instructions

1. 1

   Thoroughly rinse spinach on cold water, remove stems.

2. 2

   Dry with paper toweling or spin dry.

3. 3

   To prepare dressing: Combine orange juice, vinegar, oil, zest, Worcestershire, salt and pepper.

4. 4

   Heat dressing just until it starts to boil.

5. 5

   Toss spinach with hot dressings and bacon bits.

6. 6

   Garnish with orange sections.