Cajun Seasoned Cabbage

Per serving

39.2kcal
Proteins
1.2гFats
Carbs

Not feelin' leftover boiled cabbage? Try this.

Ingredients

5 serv.
  • head cabbage, boiled1⁄2 - 3⁄4
  • olive oil1 teaspoon
  • garlic clove, minced1 1
  • cajun seasoning1 tablespoon
  • fresh cracked black pepper1 teaspoon
  • paprika1⁄2 teaspoon
  • salt1⁄4 teaspoon
  • cup chicken broth3⁄4 3⁄4

Step-by-step instructions

  1. 1

    1. Heat oil in Dutch oven, add garlic, and cook for 2 minutes over medium heat.

  2. 2

    2. Meanwhile, chop boiled cabbage into bite sized pieces.

  3. 3

    3. Mix seasonings with cabbage in a large bowl. Add cabbage mixture to Dutch oven and cook for about a minute.

  4. 4

    4. Add chicken broth and stir until it simmers. Reduce heat, cover, and cook for 15 minutes.

Source: food.com
Original recipe

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