I was first introduced to Remoulade Sauce by Galley Wench and was fascinated with it. Was making some crab cakes today for my SIL and DD and wanted to try to make my own. This is a combination of 3-4 recipes and I thought it turned our really well.

Ingredients

4 serv.

light mayonnaise↗1⁄3 cup
chili sauce↗2 tablespoons
spicy brown mustard↗2 teaspoons
Worcestershire sauce↗1 teaspoon
green onion↗1
minced
cayenne pepper↗1⁄4 teaspoon
lemon juice↗2 teaspoons
horseradish↗1 teaspoon
garlic clove↗1 -2
chopped
paprika↗1⁄4 teaspoon
creole seasoning (Tony Chachere's)1⁄2 teaspoon

Step-by-step instructions

1
Mix everything together.
2
Cover and refrigerate for 1-2 hours.
3
Enjoy.

Source: food.com

Original recipe ↗

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