Cajun Quiche

• ground turkey↗1 lb
• vegetable oil↗2 tablespoons
• large onion, chopped↗1
• creole seasoning1 tablespoon
• (11 ounce) mexicorn, undrained2 cans
• monterey jack cheese, shredded↗8 ounces
• buttermilk baking mix1 cup
• eggs↗2
• water↗3⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 375°F Lightly grease 10-inch pie plate.

2. 2

   In large skillet over medium-high heat, heat oil. Add onion; sauté about 5 minutes or until translucent. Stir in turkey; season with Creole seasoning. Cook 3 to 5 minutes until turkey is browned, stirring often. Stir in Mexicorn, with its liquid, and cheese.

3. 3

   In medium bowl, combine baking mix, eggs and water; mix well.

4. 4

   Transfer turkey mixture to prepared pie plate; pour egg mixture evenly on top.

5. 5

   Bake 35 to 40 minutes until quiche is cooked through and golden.