Cajun Meatloaf With Roasted Sweet Potatoes

• lbs ground turkey breast↗2
• tablespoon canola oil↗1
• cup ketchup↗1⁄3
• large green bell pepper, chopped1
• celery ribs, finely chopped↗2
• tablespoon cajun seasoning1
• teaspoon onion powder↗1⁄4
• teaspoon hot sauce↗1⁄2
• lbs sweet potatoes, halved and cut into 1/2-inch slices↗2
• teaspoon salt↗1⁄4
• teaspoon pepper↗1⁄4
• tablespoon canola oil↗1
• cup salsa1⁄4

Step-by-step instructions

1. 1

   Heat oven to 350 degrees.

2. 2

   Coat a roasting pan with cooking spray.

3. 3

   In large bowl, mix turkey, oil, ketchup, bell pepper, celery, Cajun seasoning, onion powder and hot sauce.

4. 4

   Shape into a 9x4 inch oval loaf.

5. 5

   Place in roasting pan.

6. 6

   In separate large bowl, combine potatoes, salt, pepper, and oil and toss to coat.

7. 7

   Arrange potatoes around meatloaf.

8. 8

   Bake 65-70 minutes, or until meatloaf reaches internal temperature of 160 degrees and potatoes are tender.

9. 9

   Spoon salsa over meatloaf for last 10 minutes of cooking.

10. 10

    Remove from oven.

11. 11

    Let stand 5 minutes and slice loaf.