This recipe came from my sister-in-law and is a great side dish for any barbecue. Quick and easy to put together and you can adjust the heat to your liking. We like spicy so I use Stubb's Hot Barbecue sauce for this recipe.

Ingredients

8 serv.

ground beef↗1 lb
onion↗1
chopped
green bell pepper1
chopped
pork and beans1
31 ounce can
catsup↗6 tablespoons
Worcestershire sauce↗4 tablespoons
dark brown sugar↗1⁄4 cup
barbecue sauce↗1⁄2 cup
Tabasco sauce↗1
to taste

Step-by-step instructions

1
Pre-heat oven to 350.
2
Brown ground beef in a large skillet and pour off the grease.
3
Stir in the onion and bell pepper and saute.
4
Transfer beef mixture to a 2-quart casserole and add remaining ingredients and mix well.
5
Dish can be refrigerated at this point and baked when ready to serve.
6
Bake for 45 minutes.

Source: food.com

Original recipe ↗

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