Caesar-Style Potato Salad

• potatoes↗5 lbs
• onion↗1

  medium, chopped

• bacon↗8 slices

  cooked &,crumbled

• eggs2

  hard-boiled, chopped

• parsley1⁄4 cup

  chopped fresh

• pepper↗1⁄4 teaspoon
• lemon juice↗1⁄4 cup
• parmesan cheese1⁄4 cup

  grated

• salt↗1 tablespoon
• Worcestershire sauce↗1 tablespoon
• vegetable oil↗1⁄2 cup

Step-by-step instructions

1. 1

   Cook potatoes in boiling water to cover 20 to 30 minutes or until tender; drain.

2. 2

   Peel& cube potatoes.

3. 3

   Combine potato, onion, bacon, eggs, and parsley; toss gently.

4. 4

   Combine oil& remaining ingredients, beating with wire whisk until blended.

5. 5

   Pour dressing over potato mixture, and toss gently to combine.