Caerphilly wasoriginally a Welsh cheese, but is now made mostly in the West Country. It is a mild soft cheese. Here it is paired with vine-ripened tomatoes and fresh herbs. Pretty and tasty. From "The Great British Kitchen" published by The British Food Trust.

Ingredients

4 serv.

caerphilly cheese↗6 ounces
medium tomatoes↗4
vegetable oil↗1 tablespoon
plain yogurt↗5 ounces
dry mustard1 pinch
fresh mixed herbs↗2 tablespoons
chopped (try chives, marjoram, parsley)
kosher salt↗
fresh ground black pepper↗
fresh herb
chopped for garnish

Step-by-step instructions

1
Slice cheese (do not worry if it crumbles a bit) and tomatoes; arrange on individual plates.
2
Whisk together oil, yogurt, mustard, herbs; season with salt and pepper.
3
Spoon yogurt dressing over cheese and tomatoes; garnish with additional fresh herbs.

Source: food.com

Original recipe ↗

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