Cabbage with caraway

• Savoy cabbage↗1

  cored and shredded

• olive oil↗1 tbsp tbsp
• onion↗1

  thinly sliced

• caraway seeds tsp

Step-by-step instructions

1. 1

   Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add the onion and cook for 2-3 mins until starting to soften and turn golden. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.