Cabbage with bacon & onions

• onion↗1

  sliced

• butter↗50g g
• smoked lardon↗200g g

  or diced bacon

• Savoy cabbage↗1
• boiling water150ml ml

Step-by-step instructions

1. 1

   Fry the onion in butter for 2 mins, then add the bacon and cook for a few mins more until golden.

2. 2

   Stir in the cabbage and boiling water. Cook for 2 mins over a medium heat until wilted, then cover, turn the heat to low and cook for another 5 mins.

3. 3

   Uncover and stir well; the cabbage should have a little colour. If not, increase the heat and cook for a few moments more. Season to taste.