Buttery Cornbread

• cup butter, softened↗2⁄3
• cup sugar↗1
• eggs↗3
• cups milk↗1 2⁄3
• cups flour↗2 1⁄3
• cup cornmeal↗1
• teaspoons baking powder↗4 1⁄2
• teaspoon salt↗1

Step-by-step instructions

1. 1

   Cream butter and sugar.

2. 2

   In one bowl combine the eggs and milk.

3. 3

   In another bowl combine the flour, cornmeal, baking powder and salt.

4. 4

   Add the dry ingredients and the egg mixture to the creamed butter and sugar altenately.

5. 5

   Pour into a 13 x 9 baking pan.

6. 6

   Bake at 400° for 22-27 minutes or until toothpick comes out clean.