Buttertart BBQ Rub

Per serving

281.8kcal
3.3гProteins
2.3гFats
67гCarbs

This is a great rub for chicken, ribs and pork. Keep in an airtight glass jar for a maximum of 6 months.

Ingredients

  • kosher salt1⁄4 cup
  • brown sugar1⁄4 cup
  • garlic powder2 teaspoons
  • onion powder1 teaspoon
  • chili powder1 teaspoon
  • sweet paprika1 teaspoon
  • cumin1 teaspoon
  • mustard powder1 teaspoon
  • cinnamon1 teaspoon
  • black pepper3⁄4 teaspoon

Step-by-step instructions

  1. 1

    Combine all ingredients together.

  2. 2

    Before applying the rub, coat your meat with Dijon mustard.

  3. 3

    Sprinkle the rub all over the meat and BBQ as desired.

Source: food.com
Original recipe

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