Butterscotch Bread

• all-purpose flour↗4 cups
• baking powder↗2 teaspoons
• baking soda↗1 teaspoon
• salt↗1 teaspoon
• packed brown sugar2 cups
• eggs↗4

  beaten

• buttermilk↗2 cups
• butter↗4 tablespoons

  melted

Step-by-step instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Lightly grease two 9x5 inch loaf pans.

3. 3

   In a large bowl, stir together the flour, baking soda, salt and brown sugar.

4. 4

   Stir in the eggs, buttermilk and melted butter all at once.

5. 5

   Mix just enough to moisten.

6. 6

   Pour batter into prepared pans.

7. 7

   Bake in preheated oven for 60 minutes, or until golden brown and a tooth pick inserted into center of a loaf comes out clean.