Quick Easy & Tasty-- This is really a remake of my recipe#15818 Ginger Squash Casserole but I didn't feel like mashed squash so I changed it a bit and reposted it as this recipe. We enjoyed it and I hope you do too The ginger/squash combination is a lovely flavor sensation

Ingredients

4 serv.

butternut squash, peeled, deseeded, cut into 1 1/2-inch pieces (apprx 4 cups)↗1
tablespoons butter (or less)↗3
tablespoons fresh ginger, finely chopped↗2
tablespoons brown sugar or 1 1/2 tablespoons brown sugar substitute↗1 1⁄2
salt & pepper

Step-by-step instructions

1
Place the prepared squash in a lightly greased oven proof dish.
2
Dot with butter and sprinkle with ginger, brown sugar, salt & pepper.
3
Cover and bake in a 350F for 45 minutes, uncover and place 8" from broiler to finish browning it for another 15 minutes or less - watch it doesn't get burnt.

Source: food.com

Original recipe ↗

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