Butternut Squash Bake

• small butternut squash↗1

  peeled, seeded and cubed (about 2 cups)

• mayonnaise↗1⁄2 cup
• finely chopped onion1⁄2 cup
• egg↗1

  lightly beaten

• sugar↗1 teaspoon
• salt and pepper
• crushed saltine1⁄4 cup

  about 8

• cracker
• grated parmesan cheese2 tablespoons
• butter or margarine↗1 tablespoon

  melted

Step-by-step instructions

1. 1

   Place squash in a saucepan and cover with water; bring to a boil.

2. 2

   Reduce heat; cover and simmer for 20-25 minutes or until very tender.

3. 3

   Drain well and place in a large bowl; mash squash.

4. 4

   In another bowl,combine the mayonnaise, onion, egg, sugar, salt and pepper; add to the squash and mix well.

5. 5

   Transfer to a greased 1-qt. baking dish. Combine the cracker crumbs, cheese and butter; sprinkle over top.

6. 6

   Bake, uncovered, at 350 for 30-40 minutes or until heated through and top is golden brown.

7. 7

   Yield: 6 servings.