Buttermilk Squirrel Pie

• squirrels, cut up2
• salt↗1 teaspoon
• vegetables, mixed, I usually use 21 can
• cream of mushroom soup1 can
• buttermilk↗1 cup
• margarine, melted↗1⁄2 cup
• self rising flour↗1 cup

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Wash squirrels well inside and out with warm water.

3. 3

   Cut into serving pieces.

4. 4

   Put squirrel into a kettle, add water to cover 2 inches and add salt, heat to boiling.

5. 5

   Reduce heat, cover tightly and simmer until very tender, 1-2 hours+ depending on age.

6. 6

   The meat should be almost ready to fall off the bones.

7. 7

   Remove squirrel and let drain.

8. 8

   When cooled cut meat from bones.

9. 9

   Mix together vegetables, soup and squirrel meat in a casserole dish.

10. 10

    Mix buttermilk, margine and flour together and pour over top.

11. 11

    Bake at 375 degrees for 40-45 minutes.