Buttermilk Porridge - Boetermelk Pap
From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947.
Step-by-step instructions
- 1
Place barley and water in saucepan; bring to a boil.
- 2
Simmer for about 2 hours.
- 3
Add buttermilk, stirring until it boils; cook a few minutes (taking care not to scorch), then add salt.
- 4
Serve hot with syrup or sugar.
Source: food.com
Original recipe ↗
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