Butterfinger Monster Cookies

• ½ cup butter0.5 cup
• ½ cup white sugar0.5 cup
• ⅔ cup unpacked brown sugar0.66666666666667 cup
• smooth peanut butter (chunky is nice too!)↗0.66666666666667 cup
• ½ teaspoon vanilla extract0.5 teaspoon
• egg↗1
• all-purpose flour↗1 cup
• baking soda↗1 teaspoon
• ¼ teaspoon salt0.25 teaspoon
• rolled oats↗0.66666666666667 cup
• each M&M’s, chopped dark chocolate, chopped Butterfinger1 cup

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cream together the butter, white sugar and brown sugar until smooth. Beat in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt. Stir until just moistened. Mix in the oats and candies until evenly distributed. Drop rounded spoonfuls on to lightly greased cookie sheets.

3. 3

   Bake for 8-10 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.