Buttered sweetcorn & squash

• butter↗50g g
• squash↗1kg kg

  cut into cubes

• sweetcorn↗4

  kernels sliced off

• bunch spring onions↗

  sliced

• small bunch parsley↗

  chopped

Step-by-step instructions

1. 1

   Melt butter in a frying pan. Sizzle squash gently for 15 mins or until tender, stir in sweetcorn, season and cook for a further 2 mins. Remove from heat, stir in onions and parsley. Serve warm or allow to cool.