Buttered Snow and Green Peas

• snow peas↗1 lb

  trimmed

• tiny peas↗2 1⁄2 cups

  fresh or 10 ounces frozen peas

• butter↗2 tablespoons
• fresh chives or 1 -2 tablespoon mint1 -2 tablespoon

  chopped

• salt and pepper

Step-by-step instructions

1. 1

   Blanch peas in boiling salt water for no more than 1 minute. Drain and rinse under cold water.

2. 2

   Melt butter in large skillet. Add peas; season to taste with salt and pepper. Stir over medium-high heat until hot about 1 to 2 minutes. Do Not over cook.

3. 3

   Put in serving bowl and sprinkle with either chives or mint.