Buttered peas & leeks

• leeks↗4

  finely sliced

• butter↗25g g
• olive oil↗2 tbsp tbsp
• vegetable or chicken stock400ml ml
• frozen peas↗500g g
• spring onions↗4

  finely sliced

Step-by-step instructions

1. 1

   Gently soften the leeks in butter and oil in your largest pan for 15-20 mins until almost meltingly soft. You can soften the leeks up to a day ahead, then just reheat in the pan before continuing the recipe. Stir in the stock, bring to a simmer and cook, stirring occasionally, for 5 mins. Stir in the peas and spring onions for 3-5 mins more until the peas are defrosted and cooked through, then season and serve.