Butter Crumb Cake

• CAKE
• softened butter1⁄2 cup
• cream cheese↗1

  (8 ounce) package

• flour↗2 cups
• sugar↗1 1⁄4 cups

  1 1/4

• baking powder↗2 teaspoons

  2

• salt↗1⁄2 teaspoon

  1/2

• baking soda↗1⁄2 teaspoon

  1/2

• milk↗1⁄2 cup

  1/2

• eggs↗2 large

  2

• TOPPING
• butter↗1⁄4 cup

  1/4

• flour↗1⁄2 cup

  1/2

• brown sugar1⁄2 cup

  packed 1/2

Step-by-step instructions

1. 1

   Topping: Cut butter into brown sugar, flour mixture until crumbly.

2. 2

   Grease bottom only of a 9 x 13-inch cake pan.

3. 3

   In mixing bowl cream butter and cream cheese until light and fluffy.

4. 4

   Add remaining ingredients and beat at low speed until well blended.

5. 5

   Spread in prepared pan and sprinkle topping over top of cake.

6. 6

   Bake at 350° for 30-35 minutes.