Butter Beans With Bacon and Green Onions

• (10 ounce) packages frozen butter beans↗2
• slices lean bacon↗6
• green onions, chopped↗4
• garlic cloves, minced↗2
• cup chopped fresh parsley1⁄2
• teaspoon salt↗1⁄2
• teaspoon pepper↗1⁄2

Step-by-step instructions

1. 1

   Cook butterbeans according to package directions, and set aside.

2. 2

   Cook bacon in a large skillet over medium-high heat until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.

3. 3

   Sauté green onions and garlic in drippings until tender.

4. 4

   Stir in beans, parsley, salt, and pepper; cook just until thoroughly heated. Sprinkle with bacon.