Burgundy Mushrooms

• sliced mushrooms1 1⁄2 lbs
• melted butter1 cup
• pepper↗1⁄4 teaspoon
• garlic powder↗1⁄2 teaspoon
• beef bouillon↗1 teaspoon
• onion, chopped↗1⁄2
• Burgundy wine or 1 cup sherry wine↗1 cup

Step-by-step instructions

1. 1

   Saute onions in butter for 5 minutes.

2. 2

   Add sliced mushrooms and cook 25 minutes.

3. 3

   Add wine, pepper, garlic and beef bouillon.

4. 4

   Simmer 20 minutes.

5. 5

   Serve over pork, chicken, rice or even as a side.