Bunyoro Stew

• lb beef, cut in 1-inch cubes↗1
• salt↗
• onions, minced↗2
• tablespoons butter or 2 tablespoons oil↗2
• tomatoes, peeled and diced↗4
• teaspoon curry powder↗1

Step-by-step instructions

1. 1

   In a stewing pan, add enough water to meat to barely cover. Season with salt, bring to a boil, and simmer until tender, about 1 hour. remove meat and drain, reserving stock.

2. 2

   Sauté onions in butter or oil until golden brown. Add tomatoes and continue sautéing 5 minutes. Add meat and brown. Stir in curry powder; continue cooking until flavors have blended. Add enough of reserved stock to make stew of desired consistency.