Buffalo Meatballs

• ground buffalo meat1 lb
• Italian style breadcrumbs↗1⁄2 cup
• grated parmesan cheese1⁄2 cup
• garlic powder↗1⁄8 teaspoon
• fresh ground black pepper↗1⁄8 teaspoon
• large egg↗1
• water↗

Step-by-step instructions

1. 1

   Preheat oven to 325 degrees.

2. 2

   Combine thoroughly all ingredients except water. Add water a little at a time until creamy texture is achieved.

3. 3

   Form meat mixture into 16 equal balls.

4. 4

   Place on broiling pan, spacing evenly.

5. 5

   Place pan on middle rack in oven.

6. 6

   Bake approximately 20 minutes, turning once towards the end. May need a few additional minutes, depending on individual oven.