Browned Butter Sauce

• tablespoons butter (no substitutions)↗6
• teaspoon salt↗1⁄2
• teaspoon chopped fresh sage1
• tablespoons heavy cream↗2
• cup grated parmigiano-reggiano cheese↗1⁄2

Step-by-step instructions

1. 1

   In a small saucepan, melt 6 tablespoons butter and 1/2 teaspoon salt over medium-low heat.

2. 2

   Add 1 teaspoon chopped fresh sage and cook stirring often, until butter begins to brown, about 5 minutes. Stir in 2 tablespoons heavy cream and remove from the heat.

3. 3

   Add 1/2 cup grated parmigiano-reggaino cheese when tossing pasta.

4. 4

   Toss this with 1 pound cooked pasta.

5. 5

   Servings is a guess, and times are approximate.

6. 6

   Enjoy!