Brown Sugar Shortbread

• butter, softened↗1 cup
• brown sugar, packed↗1⁄2 cup
• flour↗2 1⁄4 cups

Step-by-step instructions

1. 1

   In a mixing bowl, cream butter and brown sugar.

2. 2

   Gradually stir in the flour.

3. 3

   Turn onto a lightly floured surface and knead until smooth, about 3 minutes.

4. 4

   Pat into a 1/3" thick rectangle measuring 11" x8".

5. 5

   Cut into 2" x1" strips.

6. 6

   Place 1" apart on ungreased cookie sheets.

7. 7

   Prick with a fork.

8. 8

   Bake at 300 degrees Fahrenheit for 25 minutes or until bottom begins to brown.

9. 9

   Cool for 5 minutes.

10. 10

    Remove to a wire rack to cool completely.