Brown Gravy

• butter or 2 tablespoons bacon grease↗2 tablespoons
• all-purpose flour↗3 tablespoons
• salt↗1⁄4 teaspoon
• black pepper↗1⁄8 teaspoon
• cold water1 1⁄2 cups

Step-by-step instructions

1. 1

   In a heavy skillet over medium-high heat, melt butter or grease.

2. 2

   Stir in flour, salt, and pepper, blending well.

3. 3

   Continue to stir until mixture is dark brown.

4. 4

   Add water and reduce heat to a simmer for 5 minutes.

5. 5

   Serve warm.