I love these cookies, they have always been my favorites. I actually cried when Nabisco stopped making them. This recipe is close to the yummy original. Not as easy as opening a box, but not too difficult to make.

Ingredients

butter↗1⁄2 cup
softened
sugar↗2⁄3 cup
salt↗1⁄8 teaspoon
vanilla↗1 teaspoon
egg↗1
well beaten
milk↗2 tablespoons
sifted flour1 cup

Step-by-step instructions

1
Cream butter and sugar together until lemon colored.
2
Add remaining ingredients.
3
Beat until thoroughly blended.
4
This is a very thick batter.
5
Drop by scant teaspoons on greased cookie sheets 2 inches apart.
6
Can sprinkle with ground blanched almonds or leave plain.
7
Bake at 350 degrees for about 10-12 minutes.

Source: food.com

Original recipe ↗

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