Brown butter roasted potatoes with pork crumbs

• Maris Piper potatoes↗800g g

  cut into bite-sized cubes

• sunflower oil↗2 tbsp tbsp
• butter↗50g g
• parsley leaves↗handful of

  chopped

• pork crumbs20g salted g

  salted, lightly crushed (optional)

Step-by-step instructions

1. 1

   Preheat the oven to 200C/180C convection/gas 6. Boil the potatoes in a pot of salted water for 4-5 minutes until almost tender. Potatoes can be boiled up to 24 hrs in advance and cooled. Place oil and butter in a shallow roasting dish and heat in the oven until the butter sizzles. Carefully add the potatoes to the hot dish and roast for 30 mins.

2. 2

   Drain the dish, then continue roasting for 10-15 minutes until golden and crispy on all sides. Toss with parsley and transfer to a serving bowl, then sprinkle pork crumbs if using, and serve.