Broiled White Sea Bass

• (4 ounce) white sea bass fillets2
• lemon juice↗1 tablespoon
• garlic, minced↗1 teaspoon
• salt-free garlic and herb seasoning, minus the garlic1⁄4 teaspoon
• ground black pepper, to taste↗

Step-by-step instructions

1. 1

   Preheat the broiler (grill).

2. 2

   Position the rack 4 inches from the heat source.

3. 3

   Lightly spray a baking pan with cooking spray.

4. 4

   Place the fillets in the pan.

5. 5

   Sprinkle the lemon juice, garlic, herbed seasoning and pepper over the fillets.

6. 6

   Broil (grill) until the fish is opaque throughout when tested with a tip of a knife, about 8 to 10 minutes.

7. 7

   Serve immediately.