My husband loves Salmon and this is a quick and easy way to make a great supper. Just throw it together with a spinach salad with balsamic vinaigrette or your favorite fresh green. Also nice with hot rolls or garlic Vrench bread. Tips- Stay by your timer. Especially if you are not used to broiling. When it is ready to turn or take out, it is ready. You can by the Salmon pre-seasoned or season it from below.

Ingredients

1 serv.

salmon steak, with skin on one side↗1
steak seasoning
seasoning salt↗
pepper↗
butter, melted↗3 tablespoons

Step-by-step instructions

1
Preheat oven on broil betting.
2
Spray broil pan with Pam.
3
Lay salmon skin side down.
4
Season to taste.
5
Broil 6 minutes.
6
Take out of oven, flip salmon with a spatula.
7
Place back under the broil for another 4-5 minutes.
8
Salmon is ready when largest part of the salmon is flaky. Enjoy!

Source: food.com

Original recipe ↗

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