Broccoli and Wasabi Dip
Per serving
The broccoli gives a bright green dip that doesn't discolour and the wasabi adds a touch of heat. Make this an hour or 2 in advance so that the flavours have time to blend. Serve with crackers or chips. From Jennifer McLagen of Food and Drink.
Ingredients
Step-by-step instructions
- 1
Cut the broccoli into florets and cook in boiling salted water until tender. Refresh under cold running water and drain well.
- 2
Peel and finely dice the onion.
- 3
Melt the butter in a small frying pan, add the diced onion and cook over a low heat until soft but not coloured.
- 4
Place the drained broccoli, cooked onion and cheese in a food processor. Blend until smooth.
- 5
Add the salt, wasabi powder and lemon juice. Blend until well mixed, then check the seasoning.
- 6
Cover and refrigerate until ready to serve.
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