Broad beans & peas with mint butter

• podded broad beans700g g
• podded peas↗500g g
• butter↗50g g
• spring onions↗1bunch bunch

  chopped

• chicken stock↗4 tbsp tbsp

  or water

• mint↗handful handful

  leaves

Step-by-step instructions

1. 1

   Heat half the butter and fry onions until soft. Add beans and stir. Add stock or water, bring to the boil, cover and cook for 5 mins. Add peas and seasoning and cook for 5 mins until tender. Stir in mint and remaining butter.