Breakfast Sausage Gravy

• sausage (particularly Bob Evans)↗1 lb
• flour↗3 tablespoons
• milk↗1 pint

  as required

• sour cream

  optional

Step-by-step instructions

1. 1

   Use cast iron skillet, break up and brown sausage. Add flour to sausage; brown it up for awhile. This gives it a good color.

2. 2

   Add milk required to give thick gravy; simmer to merge flavor.

3. 3

   Add glob of sour cream just before serving, after removing from heat. Serving suggestions: Serve on top of toast, biscuit, hash browns, home fries or whatever you're eating.