Breakfast Quiche

Per serving

303kcal
18.4гProteins
23.2гFats
4.9гCarbs

Easy basic quiche recipie. Add what you want for fillings. My friend Kathy made us Michigan ladies this great breakfast one morning when we were visiting her in Colorado and snowed in by a three day blizzard in the mountains.

Ingredients

4 serv.
  • eggs6
  • sour cream1⁄2 cup
  • cheese, of your choice1 1⁄2 cups
  • add about 1 cup of filling more if you prefer more veges than egg
  • spinach and feta cheese
  • ham and mushroom
  • bacon and onion

Step-by-step instructions

  1. 1

    Beat eggs well.

  2. 2

    Add sour cream and beat together.

  3. 3

    Add your toppings. Spinach and feta, or ham and cheese, or mushrooms and onions. Add any topping you want. (cook bacon or sausage first)

  4. 4

    Add cheese and mix. Bake in cake pan, quiche pan, or square glass pan.

  5. 5

    Bake in 350 degree oven for 40 minutes. Shorten time if you like runny eggs.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App