This is another of my fiance's creations - it's great for a regular breakfast and it was also the only thing I could keep down when I had terrible food poisoning.

Ingredients

2 serv.

rotini pasta8 ounces
large eggs↗3
butter↗1 tablespoon
parmesan cheese↗1⁄4 cup
salt and pepper or hot sauce

Step-by-step instructions

1
Cook pasta according to package directions and drain.
2
In a large nonstick skillet, melt butter and add hot pasta.
3
Crack eggs over pasta and scramble.
4
Sprinkle parmesan over pasta and serve, adding salt, pepper, or hot sauce.

Source: food.com

Original recipe ↗

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