Breakfast on the Deck Sour Cream Waffles

Per serving

451.3kcal
9.3гProteins
25.7гFats
45гCarbs

I had these for the first time on the deck at my brother and sister-in-law's home in S. Cal. They had such a declicous flavor, and eating outside made them even better. Enjoy them with fruit and whipped cream or your favorite syrup. If you want an even lighter texture you can seperate the eggs, whip the whites and fold them in at the end; my SIL always mixes them in whole and they are wonderful!

Ingredients

4 serv.
  • butter1⁄4 cup

    melted

  • sour cream1 cup
  • vanilla2 teaspoons
  • eggs2
  • flour1 1⁄2 cups
  • baking powder1 tablespoon
  • sugar2 tablespoons

Step-by-step instructions

  1. 1

    Preheat you waffle iron and cook according to your iron's directions.

  2. 2

    Mix together the wet ingredients, add in the dry and beat till mostly smooth.

Source: food.com
Original recipe

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