Breakfast Naans

• vegetable or sunflower oil1 tbsp tbsp
• eggs↗2
• small naans↗2
• fat‑free cream cheese↗4 tbsp tbsp
• mango chutney↗2 tbsp tbsp
• avocado↗1

  cut in half and sliced

• lime↗½

  juice

• green chili↗1
• coriandersmall handful

  leaves gathered

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C/180 °C with convection/gas 6. Heat the oil in a pan, then fry the eggs. While the eggs are cooking, warm the naan in the oven.

2. 2

   Spread the warm naans with cream cheese, then drizzle with chutney. Add a fried egg to each naan and top with avocado, lime juice, chili and coriander. Season and serve.