A recipe my mother-in-law gave me. Whole family loves it! My MIL used beef sausage because she can't eat pork, and I used to use hot & spicy sausage, but my husband can't handle that anymore so I use a milder version. For mustard I use spicy brown or dijon. Sometimes we make this for supper instead of breakfast.

Ingredients

4 serv.

spicy pork sausage↗1 lb
eggs↗6
milk↗2 cups
salt↗1 teaspoon
mustard↗1 teaspoon
bread, cubed↗4
grated sharp cheddar cheese1 cup

Step-by-step instructions

1
Saute sausage; drain.
2
Beat together eggs, milk, salt, and mustard.
3
In a 9 X 13 baking dish, layer bread cubes, sausage, and cheese. Pour egg mixture on top.
4
Refrigerate overnight, or at least 8 hours.
5
Bake at 350 degrees for 45 minutes, or until center is set.

Source: food.com

Original recipe ↗

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