Bratwurst and Beer Casserole

• apple-smoked bratwurst↗1 lb

  cut into 1-inch slices

• medium onions↗2

  chopped

• celery ribs↗2

  thinly sliced

• cooking spray
• medium barley↗1 cup
• beer↗12 ounces
• sliced mushrooms8 ounces
• pepper↗1⁄4 - 1 teaspoon
• marjoram↗1⁄2 teaspoon
• green pepper↗1

  chopped

• red bell pepper↗1

  chopped

• chopped parsley2 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 400.

2. 2

   Brown brats, onions and celery over medium heat, stirring occasionally about 5 - 7 minutes until sausage is browned and onions are golden.

3. 3

   Spray 2-qt casserole dish. Put brats in it. Add in everything else except peppers and parsley. Stir well. Cover tightly and bake 30 minute.

4. 4

   Uncover. Stir in peppers. Bake 15 minutes more. Sprinkle with parsley and serve.