Brandy Baked Apples
This is a slight adaptation of a wonderful recipe from the chef Simon Rimmer. Baked apples are a lovely desert in the chilly weather, but the addition of exotic fruit and brandy lends them a bit of summer! Quantities are for 2 and prep time does not include soaking the fruit.
Ingredients
2 serv.Step-by-step instructions
- 1
Soak the dried fruit in the brandy (or rum if you're using that) overnight.
- 2
Preheat oven to 300°F and core the cooking apples, leaving them whole and unpeeled.
- 3
Mix the sugar, butter and allspice in to the fruit and brandy mixture then stuff the cavity of the apples with it.
- 4
Put the apples in a dish, cover with foil and bake for 40 minutes, then remove the foil and bake for a further 10 minutes or until apples are soft.
- 5
Serve with heavy cream or ice cream.
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