This sauce is fantastic. It should be made at least 2 weeks before use, however I've made it the day before and it was still really good. I got this recipe from Mimi's on the internet several years ago.

Ingredients

4 serv.

fresh cranberries↗2 cups
sugar↗1 cup
apple brandy↗1⁄4 cup

Step-by-step instructions

1
Mix ingredients well in a pyrex dish.
2
Cook in a preheated 275 degree oven for 1 1/2 hours.
3
Stir every 20 minutes.
4
Keep in a tightly covered container in the fridge.

Source: food.com

Original recipe ↗

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