Braised Short Ribs

• dry onion soup mix↗1 package

  (1 1/4 ounce) (I use Lipton's)

• boneless beef short ribs↗2 lbs
• beef broth↗1 can

  (14 ounce) (I use Swanson's)

• potatoes, peeled and cut in quarters↗3
• carrots, peeled and cut in pieces↗2

Step-by-step instructions

1. 1

   Put short ribs in large baking pan. You'll be adding in the potatoes and carrots, so allow enough room.

2. 2

   Add onion soup mix and beef broth.

3. 3

   Cover with foil.

4. 4

   Put in 350 degree oven.

5. 5

   After two hours (give or take, it's very forgiving), turn meat, add potatoes and carrots. Re-cover and cook for 1 hour or until potatoes are cooked through.