Brabant Potatoes

• medium baking potatoes, peeled and cut into 1/2-in . cubes (about 2 lbs.)↗4
• tablespoons vegetable oil↗2
• teaspoon salt↗3⁄4
• teaspoon fresh ground black pepper↗1⁄4
• cup chopped scallion1⁄4
• tablespoons chopped fresh parsley2
• tablespoon Worcestershire sauce (Use vegetarian version to make this recipe vegetarian.)↗1
• garlic cloves, minced↗2
• tablespoon butter↗1

Step-by-step instructions

1. 1

   Cook potatoes in boiling water to cover, 4 to 5 minutes until almost tender. Drain and cool slightly.

2. 2

   Heat oil in a large nonstick skillet over medium-high heat. Add potatoes, salt and pepper. Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. Add the scallions, parsley, Worcestershire and garlic. Shake pan about 1 minute. Add butter and continue shaking pan and turning potatoes until butter melts.